這個要學起來 ❤ 好好玩啊
SHARE the video and wait for Alex’s space adventure floating drawing! To make your art creation float you need just white board makers, a plate and some water. I have seen a few videos about this technique but they all seemed to require to much and didn't promise result. So here is the ultimate guide to make your drawings float. First you need fresh whiteboard markers. Old ones usually do not work. Just test your markers before you do the activity. Draw a circle with each marker on a plate, pour some water and if the circle floats, you are ready to go. You can use a piece of glass or laminated sheet, however I recommend using a regular plate. When you draw something, make sure you are colouring all the bits inside of the drawing, to make sure the drawing is strong enough to float. Blow to make your drawings move
同時也有3部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,We made a Gudetama jelly using real egg shells! There were a few moments along the way it looked like it wasn't going to work out but we somehow made ...
「colouring sheet」的推薦目錄:
- 關於colouring sheet 在 倫敦 Mali 媽媽 Facebook
- 關於colouring sheet 在 A Happy Mum Facebook
- 關於colouring sheet 在 Annur Syuhadah Facebook
- 關於colouring sheet 在 MosoGourmet 妄想グルメ Youtube
- 關於colouring sheet 在 MosoGourmet 妄想グルメ Youtube
- 關於colouring sheet 在 C CHANNEL Art&Study DIY Crafts Handmade Youtube
- 關於colouring sheet 在 900+ Coloring Pages ideas in 2021 - Pinterest 的評價
- 關於colouring sheet 在 How To Make Your Own Coloring Sheets (2 Easy Tutorials) 的評價
colouring sheet 在 A Happy Mum Facebook 八卦
A trishaw ride in KidZania Singapore, how Kool is that?
The kids dressed up as early settlers of Singapore and it instantly made the boy look 10 years older, didn't it? The girls tried on a samsui headdress, held a mortar and pestle, and walked around on traditional clogs. They became coolies for a moment and went around delivering rice sacks. They also went on a fun trivia hunt to find out more about our country's rich history - did you know our national flower, Vanda Miss Joaquim, was chosen from among 40 flowers and this variety called "Agnes" was chosen in particular for its vibrant colours, hardiness and resilience?
From 16 March to 21 April, KidZania celebrates Singapore's progress and achievements at its inaugural KidZ & Heritage event, with activities that shine a spotlight on our nation's founding and development. Kids can look forward to highlights such as:
- Heritage-themed role play activities at Courier Service, Newspaper Edition and Imaging Academy
- 'History of Singapore' Trivia Hunt
Look out for the standees (5 on L1, 3 on L2) and answer all the questions to redeem extra kidZos.
- Heritage Photo Booth at Main Square
Dress up as early settlers and pose for a Kool photo. First 50 families daily to upload their pictures on IG and FB stand to win a Canon Pixma printer.
- Trishaw Experience around the City
Kids get to ride around the city (rider must be 7yo and above) at $5 for 15mins and redeem a free photo too.
- Colouring Activity
Add colours to a heritage-themed sheet.
- Drawing competition by MuzArt
Three categories for kids aged 3-6, 7-9 and 10-12.
For more details, visit https://kidzania.com.sg/event/kidz-heritage/.
The kids might never understand the efforts and hardship our pioneers went through and for sure, they simply had fun playing and pretending. But it's a good start and spurs us to talk about more topics regading our culture, roots and history. Thanks to KidZania for having us at this awesome initiative!
#ahappymum #kidzania #kidzaniasingapore #kidZandHeritage
colouring sheet 在 Annur Syuhadah Facebook 八卦
Sekarang dah pun masuk minggu ke-3 cuti sekolah. Minggu ni abam Naufal & I dah berjaya hasilkan bingkai gambar family dan dihiaskan dekat meja study dia. Manakala angah Nufael pula, siap mewarnakan topeng haiwan mengikut kreativiti nya sendiri.
Ibu tak sangka budak Angah ni rupanya pandai mewarna ye? ahaks~😅 Semalam sengaja I bawa colouring sheet & crayon masa keluar having dinner dekat mall sebab tahu dah, kalau makan kat situ memang waiting time dia agak lama dan like usual, budak N² ni pasti macam-macam ragam. Tapi ini kali budak N² manage to sit still hingga pesanan sampai. Pheww~
Terima kasih Dumex Dugro kerana telah memudahkan Syu handle situasi serta mencipta moment berkualiti bersama anak-anak.🤗 Parents! jom komen seberapa banyak aktiviti yang anak² anda suka di ruangan komen.
.
Komen terpilih bakal menerima personalised giftbox dari Dumex Dugro macam Syu dapat ni.
#DumexDugroMY�#JadilahLebihLagi
#DugroBersamaSiManja
colouring sheet 在 MosoGourmet 妄想グルメ Youtube 的評價
We made a Gudetama jelly using real egg shells! There were a few moments along the way it looked like it wasn't going to work out but we somehow made it in the end. Take a look!
*Recipe:*
First prepare the eggs
1. Crack open 6 eggs (LL size this time) and remove the insides.
2. Wash shells well.
3. Sterilise with boiling water.
4. Dry thoroughly.
Next we make the shiratama
5. Add 100g of rice flour, 10g of pumpkin flakes and 130g of silken tofu (on this occasion we used 140g), and knead them into the mixture.
6. To make the right colour for Gudetama we add orange food colouring (3 times with a toothpick), and knead the mix again. Then we wrap the mixture to prevent drying.
7. Now we take another 10g of rice flour and mix it with 13g of silken tofu and knead together to make a white batter. Then we again wrap this mixture to prevent drying.
8. Now we use these two mixtures to make the shape of Gudetama. The eyes and mouth are applied by toothpick using black food colouring.
9. Boil in water. Once the shiratama has floated to the service, continue to boil for one more minute.
10. Place in cold water until the heat fades to prevent sticking when you then place it on top of the baking sheet.
Now we can make two types of jelly
11. First, gelatin jelly. Add 40g of sugar and 4g of gelatin power to 200g of boiling water and mix thoroughly to create the liquid gelatin.
12. Next there's agar jelly. Add 25g of sugar and 6g of agar into a saucepan and mix well. Then gradually mix in 200g of water, taking care to avoid creating lumps. Next heat the saucepan until just as the water starts to boil to create the liquid agar jelly.
13. Place the Gudetama from step 10 into the eggs from step 4, then pour in the liquid jelly. To make sure Gudetama is in the dead centre of the eggs, we inserted 10 dried cellophane noodles with the ends bent downwards, propped up with clothespins, which kept it from sinking into the jelly.
14. Cool for 3-4 hours in the freezer.
15. Once nice and soft, pull out the cellophane noodles and remove them from the shell.
If you use jelly made from gelatin powder you end up with a softer consistency that starts to melt after a few hours at room temperature. Agar jelly results in a firmer consistency, a certain degree of transparency and also maintains its shape at room temperature. Make whichever Gudetama you'd like best!
For the eggs placed in the gelatin jelly only, we lightly coated the insides with salad oil.
本物の卵の殻にぐでたまのゼリー作りました。途中、何度かめげそうになりましたが、最後までなんとかたどり着きました。ご覧ください。
*レシピ*
型にする卵のからの準備をします
1.卵(今回、LLサイズ)6個に穴を開け中身を取り出す。
2.よく洗う。
3.沸騰したお湯で煮沸消毒する。
4.乾かしておく。
白玉作ります
5.白玉粉 100g、かぼちゃフレーク 10gに絹ごし豆腐 130g~(今回は140g)を様子を見ながら加えこねる。
6.ぐでたま色にするためにオレンジの食用色素加え(爪楊枝で3回)こねる。乾かないようにラップをかける。
7.白玉粉 10gに絹ごし豆腐 13gを加えこね、白色の生地も作る。乾かないようにラップをかける。
8.2と3でぐでたまの形を作る。目と口は黒の食用色素で爪楊枝を使って描きました。
9.沸騰した湯で茹でる。白玉が浮いてきてから1分茹でると茹で上がり。
10.冷水にとり、粗熱がとれたらオーブンシートの上に並べるとくっつきにくい。
2種類のゼリーを作ります。
11.ゼラチンゼリー
熱湯 200gに砂糖 40g、粉ゼラチン 4gを混ぜ、ゼリー液を作る。
12.アガーゼリー
鍋に砂糖 25g、アガー 6g混ぜる。水 200gをダマにならないように少しずつ加え混ぜる。火にかけ、沸騰手前で火を止め、ゼリー液を作る。
13.4に10を入れ、11と12を注ぐ。ぐでたまを卵の真ん中にするために、乾燥春雨の先端を折り曲げたものを10に差し込み、洗濯ばさみで支え、ゼリー液に沈んでしまわないようにしました。
14.冷蔵庫で2~3時間冷やす。
15.柔らかくなった乾燥春雨を切り取り、殻から取り出す。
粉ゼラチンゼリーの方が質感が柔らかく、時間が経つと室温で溶け出す。アガーゼリーはしっかりとした質感で透明度も高く室温でも形状を保てる。お好みのぐでたまをお楽しみください。
ゼラチンゼリーを入れた卵の方だけ、内側にサラダ油を薄く塗りました。
#ぐでたま #Gudetama #OddlySatisfying #ASMR #Eggs #Recipe
colouring sheet 在 MosoGourmet 妄想グルメ Youtube 的評價
いちごマンのクッキーを作ってTokyoOtakuModeのCreators Meetingに持って行きました。(いちごマンの作り方 ⇒ http://youtu.be/56dZkVLueyU )楽曲はそこでいただいたP∴Rhythmatiq プリズマティックさんの「七色グラデーション」です。その他の曲はiTunes でチェック! ⇒ http://itun.es/i6xJ4xh
If you don't know who the Strawberry Men are, watch this video: http://youtu.be/56dZkVLueyU
These are the cookies we brought to the TokyoOtakuMode Creators Meeting. The music at the end is Nanairo Gradation by P∴Rhythmatiq, vocals by Hatsune Miku. Check it out on iTunes here: http://itun.es/i6xJ4xh
Moso's Amazon Store⇒ http://astore.amazon.co.jp/ytstore-22
Facebook⇒ http://www.facebook.com/mosogourmet
Twitter⇒ http://twitter.com/mosogourmet
Please Subscribe!⇒ http://www.youtube.com/subscription_center?add_user=mosogourmet
*Recipe*
The video shows how to make a large batch of these cookies. The recipe below is for a small, easy-to-make batch.
Pink Dough (Strawberry flavor)
1. Add red food colouring into 235g of cake flour and sift together.
2. Knead 100g salt-free room temperature butter until it becomes creamy.
3. Add 70g powdered sugar and mix until it becomes soft.
4. Add and mix one egg yolk and vanilla essence.
5. Add the flour from (1), 60g of strawberry jelly, and a pinch of salt. Mix until they clump together.
6. Wrap and leave in the refrigerator for 30 minutes.
Plain Dough
7. Sift 200g of cake flour.
8. Knead 100g of salt-free room temperature butter until it becomes creamy.
9. Add 70g powdered sugar and mix until it becomes soft.
10. Mix in one egg yolk and vanilla essence.
11. Add the flour from (7), 35g of almond powder, and a pinch of salt there. Mix until they clump together.
12. Wrap and leave in the refrigerator for about 30 minutes.
13. Remove dough from the refrigerator, flatten with rolling pin to 6 mm thickness, and cut out shapes with your favorite cookie cutters.
14. Line up cookies on a baking sheet and bake about 11 minutes in oven preheated to 170 degrees Celsius.
If it is baked too much, it is not kawaii.
If it is not baked enough, it is not delicious.
Bake carefully while looking at the state.
*レシピ*
*動画中では、大量のクッキーを作っています。
レシピでは、作りやすい分量で説明します。
ピンク生地✕3、プレーン生地✕2で動画中と同じ分量になります。
ピンク生地(苺味)
1.薄力粉235gに赤の食用色素を適量入れ、一緒にふるっておく。
2.室温でやわらかくしておいた無塩バター100gを
クリーム状になるまで練る。
3.粉砂糖70gを加えてふんわりするまで混ぜる。
4.卵黄1個分とバニラエッセンスを加えて混ぜる。
5.1とトッピングゼリーのストロベリー60g、塩 ひとつまみを
入れてひとまとまりになるまで混ぜる。
6.ラップに包んで、冷蔵庫で30分くらい休ませる。
プレーン生地
7.薄力粉200gをふるっておく。
8.室温でやわらかくしておいた無塩バター100gを
クリーム状になるまで練る。
9.粉砂糖70gを加えてふんわりするまで混ぜる。
10.卵黄1個分とバニラエッセンスを加えて混ぜる。
11.7とアーモンドパウダー35g、塩 ひとつまみを
入れてひとまとまりになるまで混ぜる。
12.ラップに包んで、冷蔵庫で30分くらい休ませる。
13.冷蔵庫から休ませた生地を取り出して、
めん棒で6ミリの厚さに伸ばし、好きな型で抜く。
14.天板にオーブンシートを敷き13を並べ、
170度に予熱したオーブンで11分ほど焼く。
焼き色がつきすぎるとかわいくなくて
焼きがあまいとさっくりしたクッキーにならないので、
様子を見ながら焼く。
colouring sheet 在 C CHANNEL Art&Study DIY Crafts Handmade Youtube 的評價
MATERIALS
・Plastic sheets
・Scissors
・Shallow paper plates
・Water
・Threads
・Replacement bottles
・Food colouring...blue
・Glitter powder
STEPS
1. Trim a sheet of plastic paper in square shape
2. Place the square paper in a paper plate, pour some water in then seal with thread properly
3. Cut the bag handle couple of times to make it look like legs of a jellyfish
4. Fill some water as well as few drops of food colouring in a replacement bottle
5. Place the water-filling bag in the bottle then add few spoons of glitter powder
6. Fill up the water then put on the lid to finish
【用意するもの】
・ビニールシート
・ハサミ
・紙皿
・水
・紐
・詰め替え用ボトル
・食用色素…青
・ラメ粉
【作り方】
①ビニールシートを正方形にカットする
②紙皿に入れて水を注いだら紐で縛る
③ハサミで切り込みを入れてクラゲを施す
④詰め替え用ボトルに水と食用色素を入れる
⑤クラゲを入れてラメ粉を加える
⑥最後に水を足してフタを閉めればできあがり!
colouring sheet 在 900+ Coloring Pages ideas in 2021 - Pinterest 的八卦
May 27, 2021 - Explore Traci Morkassel's board "Coloring Pages", followed by 3076 people on Pinterest. See more ideas about coloring pages, coloring books, ... ... <看更多>